What’s Cooking? Hot Kitchen Trends for 2010
Builder Magazine recently published its 8 hottest kitchen trends for 2010 and some of the factors influencing today’s culinary workspace design.
“Baby Boomers are hitting retirement age, lending standards have tightened, consumers have swallowed a slice of frugal pie, and the number of single households – particularly single women – is rising steadily,” writes the author. “All of those ingredients are feeding demand for smaller, more budget-conscious kitchens with a heavy emphasis on style and universal design.”
Builder gathered insights from a January 20 design workshop led by kitchen design gurus MaryJo Camp, Mary Jo Peterson, and Connie Edwards at the International Builder’s Show (IBS) in Las Vegas.
These are the trends they say we should be watching for in 2010:
Consolidated Activity: As houses get smaller, kitchens are carrying more responsibility. Today’s kitchen is still the hub of the home, and also a spot that’s big on multitasking — particularly now that many of the functions that previously had their own designated territory (e.g., laundry, dining, home office) are being absorbed into the kitchen/great room realm.
Ergonomics for All: The graying of baby boomers will raise important issues relating to functionality, user-friendliness and multiplicity. “Multiplicity acknowledges the variety of sizes, shapes, ages, and abilities of people who are in the kitchen,” according to Peterson said. That means not just older homeowners, but also kids, short adults, tall adults, and individuals with limited mobility.
Luxury for Less: Home buyers of average means must now pick and choose their luxuries strategically. As a result, builders and designers will be challenged to find interesting applications for modest materials, using the expensive stuff only for accents and memory points.
Small and Powerful: Notes the author, “Although kitchen square footage is less vulnerable to pruning than other rooms in the floor plan, many kitchens are getting smaller as houses get proportionately smaller.” To meet this need, many manufacturers have introduced new lines of streamlined appliances.
Planet Smart: Today’s buyers want green features with measurable benefits such as Energy Star appliances and Water Sense-rated plumbing fittings, as well as non-off-gassing finishes combined with good ventilation and air filtration.
Style-Conscious: Quartz and paper composites, glass and stainless steel work surfaces, large-scale (18” square) floor tile, chrome fixtures, and lightweight hulled concrete are becoming popular features.
Light Bright: Since aging eyes need good lighting, look for layered lighting for practical usage and visual effect. That includes a combination of ambient, task, and accent lighting.
Devilish Details: In a small space, the entire kitchen becomes a focal point, so it’s important to attend to every detail. “Smaller spaces are less forgiving,” according to Camp. Refrigerators and other appliances should run flush with cabinet faces.
You can read more about these trends in greater detail at Builder.com.
Are you following us on Twitter? — Home Evolutions will give you real-time updates when our latest blogs are posted as well as timely information on Aging-in-Place news from around the country.