6 Ways to Make Your Kitchen Safer
A recent article by Ericka Pizzillo Cohen, a writer for The Bellingham Herald, discusses six ways you can make your kitchen safer as you age in place.
According to Cohen, occupational therapists have been saying that “simple changes in the kitchen can adjust for the decreased strength, vision and balance that often come from aging or illness.”
Not only can these changes preserve the overall health of seniors who are more likely to cook healthfully if they cook for themselves, but staying independent in the kitchen has many other benefits as well.
“People want to prepare the meals they like to eat,” says Ken Eastham, an occupational therapist at St. Joseph Hospital. “Cooking is good exercise, and it’s a leisure task that can help people psychologically, especially if they invite friends over to eat.”
Here are some suggestions for making your kitchen both well-used and safe.
Simple Steps: Use lighter-weight pots and pans and use less water when boiling food. This reduced weight helps protect a senior’s vulnerable joints.
Michelle Moulds, an occupational therapist at St. Joseph’s who was quoted in the piece, added that people should also pace themselves in the kitchen. “Some illnesses, such as multiple sclerosis, leave people with the potential to be overheated in a hot kitchen. And certain diseases, such as diabetes, leave people with decreased nerve sensitivity, leaving them more vulnerable to burns, a consideration when deciding how and what to cook.”
Other easy changes include buying products such as flour in smaller, lighter packages, and having the butcher trim your meat. Additionally, a wheeled cart can help move items from the kitchen to serving areas, and move heavy pots from one part of the kitchen to another.
Useful Gadgets: The Arthritis Foundation website makes recommendations for “Ease of Use” items. One such item is OXO’s Good Grips, which have built-up, rubbery handles that are easy to grip for people with weakened joints, and that stay steady in the hand for added safety.
Rocker knives, shaped like a crescent, can also help make cutting safer. Electric jar and can openers can save the time and frustration for the kitchen’s most common tasks.
Appliance Advice: Appliances can ease the task of cooking with a few key changes. For instance, Thea Stephens, a certified aging-in-place specialist with Bellingham design firm Domistyle, says that dishwashers in 42-inch-high kitchen islands can be elevated several inches, for less bending and reaching. “And refrigerators that have bottom freezers with pullout drawers mean the upper portion, which is more frequently used, opens at eye-level.”
Knobs on the front of an oven, rather than above the burners, are easier to reach, and also prevent loose sleeves from catching on burners or dipping into your pot of soup, she adds.
Light to Cook By: Recessed can-lighting is the easiest way to add new lighting to a kitchen, and task lighting can be installed under countertops to add another layer of lighting, so prep work is easily viewed.
Take a Seat: Cohen writes that sitting down while cutting vegetables and mixing food may be the best way to prevent falls and ensure you’ve got that knife secure.
Avoid stools with swivel seats or chairs with wheels, however, because they can send you flying across the kitchen when you need something quickly to brace against.
Full Remodel: If you’re thinking of living in your home for many years, consider your senior years when redesigning your kitchen. As we discussed many times before, there are certain modifications that you can make, such as: wider lanes between cabinets so you can leave room for a walker or wheelchair; touchless faucets or lever faucets; as well as cabinets with large drawers for pots.
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